Sunday, October 24, 2010

our weekend was. . .


a roast dinner up at the shack

fun at the spring fair

making the most of the spring weather

climbing to the top of a mountain

: :

7 comments:

  1. sounds like weekend perfection!

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  2. spring! sounds wonderful. we're wrapping up fall around these parts...

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  3. I went to Australia in Aug 2009!! And loved every moment. I came with so much inspiration. Love this blog of yours and your bio about you being a champion tea drinker and maker of scones made me smile!! Cheers! XO

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  4. Sounds perfect!
    I've just been reading and thinking about your 'angels and devils' post. Its all very interesting. Because our 3 year old is our youngest we often take the easy way out or use on her the stuff that worked with the bigger ones. But I have printed out the top 10 tips and popped them on the fridge and we'll see if we can't do a little better.
    Have a lovely week.

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  5. sounds wonderful, how nice is the asparagus at the moment? sorry had some last night and it was yummmi

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  6. What a great weekend - shack cooking too! Thanks for the tip about AFJ, have just bought it - yippee! Enjoy Stephanie!

    xx

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