we made these todayfrom the frankie sweet treats cookbook
little bites of not-too-sweet yum
perfect with a cup of tea
: :
shuku shuku
80g desiccated coconut
60g caster sugar
3 yolks
60g SR flour
icing sugar for dusting
...
Preheat the oven to 175 degrees C.
Line a baking tray with greaseproof paper.
Mix together sugar, yolks and coconut.
Form mixture into small balls.
Roll in flour and place on tray.
Bake for 20 minutes until golden.
Cool on wire rack.
Roll in icing sugar.
: :
Easy as that!
Sounds great. I love your tea cup too.
ReplyDeleteAb
Yum, sounds delicious. I just might heve to bake some. Thanks for sharing the recipe.
ReplyDeleteyummy! I must give these a try.
ReplyDeleteJana
i keep forgetting about that frankie cookbook.
ReplyDeleteyum! lovely tea cup, i've got the yellow one from the same series :)
ReplyDeleteshuku shuku - words good enough to eat x
ReplyDeleteI made these last week...turned out great! And the mandarin and polenta were a staple over winter. Keep posting these great recipes!
ReplyDelete