Thursday, October 28, 2010

super easy lemon tart. . .

4 eggs (whisked)
1/2 cup plain flour
1 cup caster sugar
1 cup dessicated coconut
125g melted butter
1 cup cream
3/4 cup milk
lemon rind of 2 lemons
1/4 cup of lemon juice

place ingredients in a bowl and mix

line a quiche dish with grease proof paper
pour in mixture

cook in 180 degree oven for 40 minutes
(or until firm and browning on top)

sprinkle with icing sugar just before serving

best served with a good dollop of double cream

: :

credit for this
super easy and delicious recipe
goes to leonie

the recipe calls for the rind of one lemon
but i always use at least 2
because i like the extra zing

i have done a gluten free version
by replacing the wheat flour with rice flour
and it turned out just as well



  1. Oh thank you. That does sound easy. Time to go and strip a few more luscious lemons from my neighbour's tree! (With permission...)

  2. Lemon tart is one of my all time favourites ... hardest part for me is to not eat the whole thing in one go, but it just goes so perfectly with cream and a cup of tea - Heaven!!

  3. oh, i will give this ago...i love lemon tart and i just adore lemons!

  4. Yuuuuummmmmmmmmmmm, I so LOVE lemon tart, thanks for posting the recipe, I do have one that I only make on special occasions coz it's a bit difficult, but this one looks too easy! Can't wait to try it outx


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